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Stoked Parfait by @kristaduchene

Look no further than a bag of Stoked Oats to quickly solve your baking or breakfast needs. Olympian and nutritionist @kristaduchene shares her family sized recipe for Overnight Stoked Oats Parfaits. 😍🔥

Overnight Stoked Oats Parfaits by @kristaduchene, #TeamDuChene!

ONE (large, round bowl)
Bottom, Layer 1 - Bran Buds
Layer 2 - Raspberry Yogurt
Layer 3 - Redline Oats
Layer 4 - Blueberries and Raspberries
Top, Layer 5 - Vanilla Greek Yogurt
Garnish with a sprinkling of Redline Oats, Blueberries and Raspberries, and Instant Coffee

TWO (pilsner glass)
Layers of Vanilla Greek Yogurt, Mountain Maple Oats, and Fruit
Fruit: Strawberry and Raspberry (top), Mango and Tangerine, Green Apple and Pear, Blueberries and Blackberries (bottom)

THREE (goblet glass)
Layers of Peach Yogurt, Mountain Maple Oats, and Fruit (Green Apple and Banana)
Garnish with sauteed bacon bits and a drizzle of maple syrup.

FOUR (small mason jar)
Bottom Layer: Stone Age Oats
Middle Layer: Greek Vanilla Yogurt
Top Layer: Mango and Blueberries
Garnish with almond slivers, blueberries, and a sprinkling of chia seeds, hemp hearts, and ground flax seed.

FIVE (goblet glass)
Layers of Greek Yogurt (Lemon and Vanilla), Bucking Eh Oats, Blueberries

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