POUR A BOWL - THEN HANG ON, TODAY COULD BE WILD!
Gluten-free quick and rolled oats, dried apple chunks, black currants, mulberries, and chia seeds give you all the flavour and sweetness you need, without any added sugar.
Includes 1 x 500 g bag (1.1 LBS each)
SHIPPING IS ALWAYS FREE WITH ORDERS OVER $50!
BUCK WILD (BUCKING EH) INGREDIENTS: Gluten Free Oats, Currants, Apple, Flax Seeds, Mulberry, Chia Seeds, Cinnamon
WARNING: MAY CONTAIN PEANUTS OR TREE NUTS
BUCK WILD (BUCKING EH) INGRÉDIENTS : avoine sans gluten, cassis, pommes, graines de lin, mûres, graines de chia, cannelle
ATTENTION : PEUT CONTENIR DES ARACHIDES OU DES NOIX
Delicious
I have always loved oatmeal as it’s what my dad made for breakfast on weekends with brown sugar or maple syrup drizzled on top. It‰ЫЄs wholesome, filling, and healthy (as long as you don’t overdo it on the added sugar!) The S I have tried it with only water, half water, and half milk, and using only milk. I think these oats would taste great no matter what liquid medium you use (coconut milk, almond milk, etc.) I tend to favour half water and half milk. I do spr The added cinnamon enhances the flavour, and since I normally add a dash of cinnamon to my plain rolled oats anyways, this saves me a step!
I have also tried the Stone Age version which has added Almonds, Walnuts, Chia Seeds, and Pumpkin Seeds. The Stone Age oats are better if you want to be able to flavour your oats to your preference without the stronger tasting
COOKING INSTRUCTIONS:
Microwave - Add 1 part oatmeal to 2 parts water (or milk) to a microwave-safe bowl and microwave on high for 2 minutes. Stovetop - Add 1 part oatmeal and 1.5 parts boiling water, cover, eat, enjoy.
INGREDIENTS (Bucking-Eh):
Oats, Currants, Apple, Flax seeds, Mulberry, Chia seeds, Cinnamon
I eat oatmeal for breakfast almost every day. And for medical reasons, I eat gluten-free. The trick is to find oats that are definitely gluten-free. I was excited when I read about Stoked Oats. They are guaranteed gluten-free and have endorsement from the Canadian Celiac Association. The oats are also GMO-free as well as lactose-free. I always add something to my oats, but I much prefer what the Bucking-Eh has mixed in - Currants, apple bits, flax seeds, mulberry bits, chia seeds and cinnamon. These ingredients are certified organic. Prep is easy - a two to one ratio for water and oats and two minutes in the microwave. (Or milk substitute if you like) Or even easier, make it the night before and leave it in the fridge 'til morning. How'd they taste? Delicious, creamy with bright flavour from the fruits and seeds. I never use sugar and found the natural sweetness just right for me. And knowing I was eating 'clean' was great. Seven grams of protein per serving kept me full until lunch. I'm looking forward to trying the other four flavours. An excellent five-star product. Yes, this is a Canadian company! They've got a commitment to the environment as well as sourcing Canadian and North American ingredients - even down to their packaging.