INGREDIENTS

For the filling:

• 2-3 Apples, Sliced Thinly
• Juice from Half of a Lemon
• 1 tsp Cinnamon
• 1 tbsp Flour

For the topping:

• 1 cup Stoked Oats Steel Cut
• 1/3 cup flour
• 1 tsp Cinnamon
• 1/3 cup Melted Coconut Oil (or Butter)
• 2 tbsp Maple Syrup

PREPARATION

1. Slice your apple into thin slices and fully combine with the remaining filling ingredients.
2. To a medium bowl, mix the topping ingredients.
3. Pour apple filling into a greased 9x9 square baking dish. Spread topping mixture evenly on top.
4. Bake at 375F for 35-40 minutes until apples are bubbling and crisp is golden.
5. Top with ice cream or yogurt and enjoy!