HISTORY & FOUNDERS
Stoked Oats was founded in April 2011 by three oatmeal loving athletes. Unable to find the ultimate breakfast to support their busy and active lifestyles, they began making their own oatmeal blends. With the goal of creating the healthiest oatmeal on the market, all Stoked Oats blends include highly nutritious “superfood” ingredients including chia, flax, whey protein, and gluten free oats.
Stoked Oats has grown significantly since it’s debut at the Millarville Farmers Market near Calgary Alberta in June 2012; is now sold across Western Canada by major retailers such as Sobeys, Save On Foods, and CO-OP. Stoked Oats has become the breakfast of choice for health conscious individuals and families who want to put the cleanest, and most nutritious ingredients into their bodies. During this time, Stoked Oats has built a very loyal following across Canada from customers who love the taste, quality, and nutritional benefits of our product. Driven by this rapidly growing customer base, the company is ready for the next step in it evolution, which is to expand it’s current operations to satisfy a growing demand across Canada.