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APPLE MAPLE CINNAMON LOAF

INGREDIENTS:

  • 1 medium zucchini, diced
  • 2 ¼ tsp. coconut oil
  • 8 large egg whites
  • 1 ¼ cups apples, diced
  • 1 tsp. vanilla extract
  • 1 cup Stoked Oats Run of the Mill Rolled Oats (ground into oat flour)
  • 1 cup salted caramel whey protein
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg

Crumble topping:

  • ¼ cup Mountain Maple Oats
  • ¼ cup Stoked Oats Run of the Mill Rolled Oats
  • ½ tsp. cinnamon
  • 1 ½ tsp. maple syrup
  • 1 ¼ tsp. coconut sugar

PREPARATION:

  1. Preheat oven to 325°F.

  2. Blend zucchini, oil, egg whites, apple and vanilla.

  3. In a large bowl, combine all dry ingredients.

  4. Add dry to wet and mix thoroughly.

  5. In a separate bowl, mix all topping ingredients

  6. Pour mixture into a greased or lined bread tin.

  7. Add crumble topping.

  8. Bake for 60 minutes.

  9. Remove, let loaf cool and enjoy.

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