Ingredients

• 1 cup (100 g) Run of the Mill Rolled Oats
• 1 cup (100 g) Run of the Mill Quick Oats
• 1 cup (227 g) salted butter, softened to room temperature
• 1 cup (212 g) packed light brown sugar
• ½ cup (106 g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 ¼ cups (178 g) all-purpose flour
• ½ cup (43 g) natural unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups (340 g) semisweet chocolate chips

Preparation

1. Preheat oven to 350F.
2. Line 2 baking sheets.
3. Cream butter, white sugar and brown sugar with an electric mixer until light and fluffy.
4. Add vanilla and eggs, and mix until creamy and light in colour
5. Mix dry ingredients in a separate bowl.
6. Add dry ingredients to wet ingredients and mix until a few dry streaks remain.
7. Fold chocolate chips into the batter.
8. Scoop heaping tablespoons of batter onto the baking sheet, about 2 inches apart.
9. Bake for 10-11 minutes, and enjoy!

Recipe adapted from: https://www.melskitchencafe.com/double-chocolate-oatmeal-chocolate-chip-cookies/