FREE SHIPPING ON ORDERS OF 6 OR MORE

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Coffee and Vanilla Oatmeal Cookies feat. OG Ghee

INGREDIENTS

  • 4 cups Run of the Mill Rolled Oats
  • 1 cup Coffee and Vanilla OG Ghee
  • 1 3/4 cup all-purpose flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 1/2 cups packed brown sugar
  • 1/4 cup sugar
  • 2 large eggs room temperature
  • 4 tsp vanilla extract
  • 2 cups chocolate chips

PREPARATION

  1. Preheat oven to 350F.
  2. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
  3. Beat the ghee, both sugars, eggs, and vanilla together until well mixed, in a large bowl.
  4. Add the flour mixture to your large bowl in 3 batches, mixing well.
  5. Stir in Run of the Mill Rolled Oats and Coffee and chocolate chips.
  6. Using an ice cream scoop, scoop the batter and place 6 cookies on a tray.
  7. Smash down cookies until they are 1/2-3/4 inch thick.
  8. Bake 10-12 minutes, flipping the pan half way, until they are light golden brown.
  9. Cool completely on the baking sheet, and enjoy!

Recipe adapted from: https://www.proportionalplate.com/oatmeal-raisin-ghee-cookies/ 

Search