INGREDIENTS

• 4 cups Run of the Mill Rolled Oats
• 1 cup Coffee and Vanilla OG Ghee
• 1 3/4 cup all-purpose flour
• 3/4 tsp baking soda
• 3/4 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 1/2 cups packed brown sugar
• 1/4 cup sugar
• 2 large eggs room temperature
• 4 tsp vanilla extract
• 2 cups chocolate chips

PREPARATION

1. Preheat oven to 350F.
2. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
3. Beat the ghee, both sugars, eggs, and vanilla together until well mixed, in a large bowl.
4. Add the flour mixture to your large bowl in 3 batches, mixing well.
5. Stir in Run of the Mill Rolled Oats and Coffee and chocolate chips.
6. Using an ice cream scoop, scoop the batter and place 6 cookies on a tray.
7. Smash down cookies until they are 1/2-3/4 inch thick.
8. Bake 10-12 minutes, flipping the pan half way, until they are light golden brown.
9. Cool completely on the baking sheet, and enjoy!

Recipe adapted from: https://www.proportionalplate.com/oatmeal-raisin-ghee-cookies/