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ORANGE CRANBERRY OAT SCONES

INGREDIENTS

  • 1 cup Run of the Mil Rolled Oats
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup light brown sugar or dark brown sugar, packed
  • 8 tablespoons unsalted butter, cold, cut into pats
  • 1 cup dried cranberries, packed
  • 1 cup pecans, diced
  • 3/4 cup (170g) buttermilk, sour cream, or plain (not Greek-style) yogurt
  • coarse sparkling sugar, for topping, optional

PREPARATION

  1. Preheat oven to 375F
  2. Mix the dry ingredients in a large mixing bowl.
  3. Add the butter, working it in to make an unevenly crumbly mixture
  4. Add the cranberry, nuts, and orange zest mixing until they're evenly distributed.
  5. Stir in the buttermilk.
  6. Turn the dough out onto a well-floured surface and cut it into two pieces. (Keep sprinkling on flour if you need to.)
  7. Form each into a disk, and gently pat each disk into a round about 6" in diameter.
  8. Transfer the disks to the prepared baking sheet, and sprinkle them with sparkling sugar, pressing it in firmly.
  9. With a bench scraper or sharp knife, cut the round into 8 wedges.
  10. Bake the scones for 20 minutes, or until they're just beginning to brown. A toothpick inserted into the center of one should come out clean, or perhaps with a few moist crumbs clinging to it.
  11. Remove the scones from the oven, and serve them warm.

Recipe adapted from: https://www.kingarthurbaking.com/recipes/cranberry-oat-scones-recipe 

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