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STOKED APPLE CRISP

INGREDIENTS:

  • 8 honey crisp apples, peeled and chopped (other varieties can be used)
  • 2 tbsp. organic cane sugar
  • 1 ¾ tsp. ground cinnamon, divided
  • 1 ½ tsp. lemon juice

Crisp topping:

  • ½ cup light brown sugar
  • ¾ cup Stoked Oats Run of the Mill Rolled Oats
  • 1 cup Bucking-Eh Oats
  • ½ cup cold unsalted butter, diced into small cubes
  • pinch of kosher salt

PREPARATION:

1. Preheat oven to 350°F.

2. Butter a 8x8 baking dish and set aside.

3. In a mixing bowl, add chopped apples, cane sugar, ¾ tsp of the cinnamon and lemon juice. Stir to combine, then transfer to the prepared baking dish.

4. In a separate bowl, mix topping ingredients and remaining 1 tsp cinnamon together.

5. Spread topping mixture over the apples in baking dish.

6. Bake for 40 to 50 minutes.

7. Serve warm and enjoy.

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