At Stoked Oats, a few things are really important to us: living the stoke, protecting the planet where we love to have fun, and creating the most nutrient dense, high protein, and low sugar oat based-superfoods that our customers can trust. To us it is pretty simple: if we are including an ingredient and selling it in one of our products, then it tastes great, it is good for you, and the planet. In addition to being good, our oats are made for real adventures, big and small. Not only are they preservative-free, pesticide-free, totally organic and non-GMO, but they’re also grown sustainably with rain-only water as part of our Grain From Rain commitment, to keep you and our planet prepared for whatever comes next. So whether you’re gearing up for your next backpacking trip, a day at the beach, or a phone call with your in-laws, it’s time you stop reading, start eating, and get stoked for your next adventure.
We’re pretty big fans of Earth. There’s mountain biking, stroller racing, ultra distance snow-shoeing, and of course, oats (our favorite). So we do our best to power your passion - and our planet - in the healthiest way possible. It’s why our gluten-free, non-GMO project verified oats are all-natural, preservative free, and never sprayed with pesticides or chemicals like glyphosate. It’s why we work with Canadian family farms that use sustainable, rain-only farming practices to cultivate their crops as part of our Grain from Rain™ commitment. Because this Earth is worth protecting, along with all the crazy fun things we do on it.
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Our math teachers told us that a positive and a negative could never make an even bigger positive, but we didn’t listen. Let’s do the arithmetic: we’re optimizing distribution, reducing emissions, and offsetting our current emissions to reach carbon-negative by 2025. We’re also using Gold Standard Carbon Credits - the most stringent climate standard in the world - to offset emissions that are 100% additional, and offer secondary development and social benefits beyond carbon (www.goldstandard.org). Carry the one, solve for X, and that equation checks out.
We trademarked this one because it rhymes, but also because it’s pretty darn cool. See, nearly 100% of the oats in our blends are grown using rain-only water. That means no irrigation from wells or rivers, which saves valuable water and helps keep our rivers and water-table healthy.
We’re getting a whole lot more organic-er. We’ve been hard at work sourcing more organic, clean ingredients from our local family farmers, and starting in January 2021, all of our product lines will begin transitioning to 100% organic, gluten-free, non-GMO project verified oats by 2022.
Meet Our Farmers
We utilize local, Canadian and North American ingredients wherever possible. 100% of our oats are grown in Canada. Our flax comes from Alberta. Maple from Quebec. Washington State apples. Currants, walnuts, and almonds from California. Even our boxes and pouches are made locally, by Canadian manufacturers. We like to know where our food comes from, which is why we source from nice people (see our MEET OUR FARMERS™ page to find out more) who live in beautiful spots nearest to our backyard.
...is not located on this page. You’ll have to open up a bag for that, because our oat blends are thoughtfully crafted with high protein, antioxidant rich wholegrain superfoods, and the healthiest, all-natural ingredients that ALSO taste great.
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