INGREDIENTS:
- ¾ cup dry Aphrodisi-Oats
- ½ a medium to large banana, sliced
- 1 ½ tbsp. almond butter
- 1 ½ tbsp. unsweetened shredded coconut
PREPARATION:
1. Boil 1 ½ cups of water.
2. Add ¾ cup Stoked Oats Aphrodisi-Oats.
3. Stir until cooked.
4. Place Aphrodisi-Oats in a bowl, layer sliced bananas and sprinkle coconut on one half, drop a dollop of creamy almond butter on the other half.
