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Aphrodisi-Oats

INGREDIENTS:

  • ¾ cup dry Aphrodisi-Oats
  • ½ a medium to large banana, sliced
  • 1 ½ tbsp. almond butter
  • 1 ½ tbsp. unsweetened shredded coconut

    PREPARATION:

      1. Boil 1 ½ cups of water.

      2. Add ¾ cup Stoked Oats Aphrodisi-Oats.

      3. Stir until cooked.

      4. Place Aphrodisi-Oats in a bowl, layer sliced bananas and sprinkle coconut on one half, drop a dollop of creamy almond butter on the other half.

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