INGREDIENTS:
- 1 cup Bucking-Eh Oats
- 1 ½ cups bananas, mashed
- 1 cup all-purpose or gluten-free flour
- ¼ cup whole or 2% milk
- ⅓ cup butter, softened
- 2 small eggs
- ½ tsp. vanilla
- ½ cup applesauce
- ⅓ cup raw cane sugar
- 1 tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. of salt
PREPARATION:
1. Preheat oven to 350°F.
2. Mix dry ingredients and butter together.
3. In a separate bowl, mix all wet ingredients together.
4. Once both mixtures are well combined, add the wet ingredients to the dry and mix.
5.Transfer mixture to a greased loaf pan.
6.Cook for 50 to 55 minutes.
7.Let the loaf cool, then remove from the pan.
