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  • 1 cup, heaping, Stone Age Oats
  • ⅓ cup brown sugar, packed
  • ½ cup of all-purpose flour or gluten-free flour
  • ¼ cup, heaping, semi-sweet chocolate chips
  • ¼ cup dried cranberries, sweetened with apple juice
  • 1 large egg
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ¼ cup of water


1. Preheat oven to 350°F.

2. Mix all the dry ingredients in a bowl.

3. Add the wet ingredients to the dry and mix.

4. Line your baking sheet with parchment paper and with a spoon, make balls of oat mixture. Flatten slightly with your fingers.

5. Bake for 13 to 15 minutes, once the bottom is golden.

6. Remove, cool, and enjoy